I have posted this recipe before for my favorite way to cook salmon, but I did something a little different last night with the salad.  It really made the whole thing so much better.  Instead of just tossing the lettuce with some dressing, I warmed it first in a dry wok, and then drizzled with a little rice wine vinegar, olive oil, and freshly ground salt & pepper.  So simple, and yet it tasted amazing!