We had one of our best salads ever tonight. I gathered some fresh ingredients from our garden. I had a red bell pepper, a few tomatoes, some mixed greens lettuce, and I also got some fresh parsley and a couple varieties of mint. I chopped the herbs up very fine, and tossed them with all of the other ingredients. I sprinkled with a little rice vinegar, olive oil, salt, pepper, and crumbled aged cheddar cheese. I think the addition of the herbs gave the salad a little extra pop that really made it very tasty! We had this with a few Italian sausages grilled on the barbecue for an amazing dinner.