Pretty Edible Flower Salad

Tonight’s dinner includes the prettiest salad ever with colorful greens and edible flowers, all from our garden!

I used a variety of mixed greens from our garden, including beet leaves.  For a little extra spice and color, I added a bunch of edible flowers: chive flowers, flowers from my lettuce plants, and marigold petals.  I topped it off with a little salt, pepper, rice vinegar, and extra virgin olive oil.



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