I have tons of basil growing, but no tomatoes ripe yet…which means tons of pesto for sandwiches!

Here is my recipe!
Approximately 2 cups of fresh basil leaves
4 tablespoons extra virgin olive oil
3 garlic cloves
4 tablespoons pine nuts
1/2 cup grated Parmesan cheese
dash of salt
dash of pepper

I just throw it all into my small food processor and pulse until well blended…super easy!