My Pesto Recipe

I have tons of basil growing, but no tomatoes ripe yet…which means tons of pesto for sandwiches!

Here is my recipe!
Approximately 2 cups of fresh basil leaves
4 tablespoons extra virgin olive oil
3 garlic cloves
4 tablespoons pine nuts
1/2 cup grated Parmesan cheese
dash of salt
dash of pepper

I just throw it all into my small food processor and pulse until well blended…super easy!

tumblr_m4r2j5P0b21qh2ttzo1_500

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s