I made my little mini pie crusts in the toaster oven again (see last post here). This time, I wanted the filling to be primarily fresh berries from our garden. I cut the pie crust recipe in half since I was only planning to make two medium sized tartlets. While the crusts were cooking, I removed the stems from all of the berries and hulled and sliced the strawberries. I added two tablespoons of honey to about 1 1/2 cups of fresh berries and mixed well. When the pie crusts were almost finished, I added in the berry mixture and baked for another 10 minutes. Super easy and so good!