White Raspberry & Strawberry Tartlet Recipe

I made my little mini pie crusts in the toaster oven again (see last post here).  This time, I wanted the filling to be primarily fresh berries from our garden.  I cut the pie crust recipe in half since I was only planning to make two medium sized tartlets.  While the crusts were cooking, I removed the stems from all of the berries and hulled and sliced the strawberries.  I added two tablespoons of honey to about 1 1/2 cups of fresh berries and mixed well.  When the pie crusts were almost finished, I added in the berry mixture and baked for another 10 minutes.  Super easy and so good!

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