I have to admit, when I find something amazingly easy and super tasty, especially with seasonal garden fresh ingredients, I made it quite a few times in a short span of time. This is my new favorite weekend lunch for two.
For the drinks, it was just ice water with a little crushed apple mint and lemon juice. I sauteed the abundant summer squash with a little garlic and vegetable broth. A perfect summer salad…peeled and sliced cucumbers, diced tomatoes, lemon juice, salt & pepper. Lastly, the super tasty sandwiches: mozzarella & cheddar cheeses with fresh tomato and basil, all grilled in whole wheat bread.