Both of my boys have been super colicky babies. My older son E had such severe food sensitivities that he broke out in a horrible rash and diarrhea from allergens just passing through the breastmilk from my diet, before he was eating any food of his own. My younger son F had such severe reflux that I spent pretty much his entire first six months just doing laundry because of all of the vomiting. Prescription medication helped, and so did cutting out dairy/wheat/soy from my diet again. Thankfully, I am able to reintroduce wheat into my diet again but I am still limiting dairy until he has completely outgrown his reflux.
It was really depressing the first time when I realized I needed to eliminate those foods from my diet, but it seemed easier this time around. I realized from chatting with other moms in Facebook groups about breastfeeding that this is a surprisingly common issue that lots of new moms face. My grandpa even told me recently about how my dad and my uncle were both initially allergic to dairy and soy, so my grandmother had to feed them a 1950’s formula based on dehydrated, powdered meat, which he called “meat milk”. I didn’t believe it at first until I actually found an old advertisement online! Apparently “meat milk” was a real thing as awful as that sounds!
Here are some of my favorite tips for breastfeeding moms who want to try eliminating dairy/soy from their diets!
1. Embrace coconut/almond milks. They are have so many different varieties now, it’s great! There are even almond milk coffee creamers, pumpkin spice almond milk creamer (thanks Trader Joe’s!!), and more! My particular favorite is a coconut milk ice cream sandwich from So Delicious.
2. Make sure that you eat lots of leafy greens to get enough calcium/magnesium. Talk to your doctor about taking a supplement if you feel like you may not be getting enough from your diet once you cut out dairy. I used to eat a ton of dairy and I know my calcium/magnesium intakes were initially way too low when first cutting out dairy.
3. Embrace the art of making nut cheeses! I have learned that it is a lot of fun to make nut cheese! It comes out similar to goat cheese in texture and there are so many ways you can alter it! The key is pre-soaking the nuts for a few hours (I like cashews or macadamia nuts), then mixing in a food processor with a bit of water, lemon juice, and any herbs/seasoning you would like to mix in.
4. Skip the fake cheese/fake pizza substitutes. They are never satisfying in the same way, and you end up feeling cheated. Learn to appreciate fresh ingredients, and your cravings will adjust accordingly with time. 🙂
5. Try coconut aminos instead of using soy sauce! Initially, I was making a homemade soy sauce substitute that I found via Pinterest every time we went out for sushi, but that got really tedious very quickly. I recently discovered using coconut aminos instead and it has been great! I actually prefer the taste to regular soy sauce now. 🙂
6. Get comfortable reading ingredient labels. Scan to the end of the list first, where they list the common allergens in bold or caps lock. Soy is in so many foods that you wouldn’t expect! I’ve had to learn this the hard way with my 3 year old son who is still unfortunately allergic to soy but thankfully outgrew his dairy sensitivity.
7. Try out some paleo cookbooks for creative inspiration! I wish I had discovered those the first time around. I recently even found some great paleo slow cooker cookbooks that have been great!
8. Most important tip…if you look at it with a different mindset of that this is a fun creative challenge, instead of viewing it as a drag and a restriction, it will make it a lot more enjoyable!
Check out some of the tasty nuts cheese crostadas that I made recently for an event I hosted for my photography business! 🙂